Masia Restaurant
Can Font
Camí del Casot, s/n
08298 Marganell
ENGLISH
The Charter and
the recommendations
of XEF
Joan Manel Soler
Vilarrasa
Foie gras of
home ... ... .. ... € 11.50
Foie
gras de la casa (Elaboración propia)
Fresh cheese salad with foie gras
and pine nuts ... ... .... .... € 9.50
Ensalada de queso tierno con foie gras y piñones
Cottage cheese salad with nuts and salty
ham ... ... ... ... .9.50 €
Goat cheese salad, smoked salmon wild rice
and crispy ... € 8.75
Ensalada de queso de cabra, salmón ahumado y crujiente de
arroz salvaje
Salad "Can Font" with
fresh cheese... ... € 8.25
Shrimp Carpaccio ... ... ... ...
.. € 10.50
Carpaccio
de gambas
Fried eggs with potatoes, onions
and foie gras .... € 10.10
Spicy garlic shrimp ... ... ...
... € .15.00
Gambas
al ajillo picante
Cannelloni with cream of foie ...
... ... ... ... € 9.75
Canelones
a la crema de foie
Fish and shellfish Fideuada (Minimum 2 persons) ... ....9.75 €
Fideuada de pescado y marisco (mínimo 2 personas)
Soup .with little meat balls.. ... ... ... ... .8.00 €
Sopa de
pelotillas
Grilled hake ... ... ... ... ... ... € 13.50
Merluza
plancha
Hake with green sauce (parsley), clams and crust Iberian ham
.. € 14.50
Merluza con salsa verde, almejas y costra de jamón ibérico
Cod with garlic mousseline ...
... ... ... € 12.50
Bacalao
a la muselina de alioli
Donostia tuna or the Biscayne ...
... ... ... ... € 11.50
Atún a
la Donostia o a la Vizcaína
Donostia turbot or laVizcaína
.......... € 16.00
Rodaballo
a la Donostia o a la Vizcaína
Sauteed squid € 10.30 .....
Calamares
salteados
Skewers (brochette) of shrimp,
squid, pepper and snuff .......... € 11.50
Grilled Steak ..................
€ 10.00
Bistec
a la brasa
Grilled beef tenderloin ... ...
... € 16.50
Solomillo
de ternera a brasa
Sirloin steak with cream of
"mushroom" or onion marmalade or Rocafort ... .. €
17.00
Solomillo de ternera a la crema de “ceps”,
o a la mermelada de cebolla o al Rocafort
Tenderloin with goat cheese and
foie gras with reduction to
Porto .. € 17.50
Solomillo con queso de cabra y hígado de pato
con
reducción al porto
Grilled Sirloin ... ... ... ...
... ... ... .. € 14.50
Entrecot
a la brasa
Sirloin cream
"mushroom", the jam onion or Rocafort .. € .15.00
Entrecot a la crema de “ceps” , a la mermelada
de
cebolla o al Rocafort
Duck breast with marmalade
reduction raspberry and port . €
.11.50
de
frambuesa y porto
Oxtail red wine ... € 11.50
Rabo de
buey al vino tinto
Rack of lamb chops with rosemary
and reduction with Pedro Jiménez ...... € .11.50
Lomo de cabrito asado con romero y reducción
de
Pedro Jiménez
Tagliatta of chop (scalded with
garlic, rosemary and chilli )... . ... € 16.00
Tagliatta de Chuletón (escaldada con ajos,
romero
y guindilla
Grilled
sausage..with beans. ... ... ... € 9.00
Butifarra
a la brasa con secas
Baked goat's leg ... ... ... ..
... € 16.00
Pierna
de cabrito al horno
(Prices excluding VAT)
(Minimum 2 persons)
Foie gras of home
Foie
gras de la casa
Carpaccio of cod
Carpaccio
de bacalao
Sautéed asparagus, squid, shrimp
Salteado
de trigueros, calamares i gambas
Turbot Donostia
Rodaballo
a la donostiarra
Duck liver with Pedro Ximenez
reduction
Hígado
de pato con reducción de Pedro Jiménez
Price per person 36 Euros + VAT
Canelones the house ... ... ...
... ... .. € 8.50
Canelones
de la casa
Spaghetti Neapolitan ... ... ...
... ... ... .. € 7.50
Espaguetis
a la napolitana
Fideuada ... ... ... ... ... ...
... € 9.74
Fideuada
Breaded Lamb ... ... ... ... ...
... € .11.00
Cordero
rebozado
Boneless chicken breast grilled ... € 8.50
Pechuga
de pollo sin hueso y a la brasa
Breaded pork tenderloin ... ...
... ... ... ... ... ... € 7.50
Lomo
rebozado
(Prices excluding VAT)